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Recipes
Triple-Chocolate Pudding
By robynwatson
Combine first 3 ingredients in a medium saucepan
- 1 (5-ounce) package chocolate cook-and-serve pudding mix
- 1 large egg yolk $
- 4 cups 1% low-fat chocolate milk $
- 1 ounce semisweet chocolate, chopped $
- 1 teaspoon vanilla extract
- Frozen reduced-calorie whipped topping, thawed (optional)
- Semisweet chocolate shavings (optional)
Crockpot Macaroni and Cheese
By robynwatson
Boil the macaroni in water for six minutes and drain{all dente}
- 2 cups uncooked macaroni
- 4 tablespoons butter
- 2½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup milk
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- 2-3 cloves fresh garlic (optional)
Crispy Cheddar Chicken
By robynwatson
Cut each chicken breast into 3 large chunks
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
- Sauce:
- 1 10 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Broccoli Casserole
By robynwatson
Preheat oven to 350. Cook broccoli, add cheese soup and mix well
- 1 bundle of broccoli
- 1 can of cheese soup
- 1 can of cream of mushroom soup
- 4 cups of croutons
- 2 tbsp butter
- Parmesan cheese
Broccoli Bacon Cheese Salad
By robynwatson
This cheesy broccoli salad is flavored with tiny bits of bacon and covered in a sweet dressing
- 1 big bunch of broccoli
- 1/2 lb of cooked bacon (crumbled)
- 1 cup of shredded cheese
- Dressing:
- 1/4 cup white sugar
- 1 cup mayonnaise
- 2 tbsp vinegar
Traditional Lasagna
By robynwatson
Cook beef and sausage, drain
- 1 lb ground beef
- 3/4 lb pork sausage
- 3 cans of 8oz tomato sauce
- 2 cans 6oz tomato paste
- 2 garlic cloves
- 2 tsp sugar
- 1 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 3 eggs
- parsley
- 3 cups cottage cheese
- 1 carton ricotta cheese
- 1/2 cup parmesan cheese
- cooked lasagna noodles
- cheddar cheese
- mozzarella cheese
Frozen Strawberry Crunch Cake
By robynwatson
A creamy frozen treat made with fresh strawberries and topped with crunchy Nature Valley granola bars
- 1 box Nature Valley Granola Bars
- 1/3 cup brown sugar
- 1/2 cup flour
- 6 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 ounces cream cheese
- 1 1/2 cups freshly chopped strawberries
Three Cheese Pasta Bake
By robynwatson
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Strawberry Shortcake Muffins
By robynwatson
Preheat oven to 400 degrees
- 2 1/2 cup Oats (old fashioned kind, not quick cooking)
- 1 cup Plain low fat greek yogurt
- 2 Eggs
- 1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cup Strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
- 1 tsp Lemon Juice
Raspberry Swirl Cheesecake Cupcakes
By robynwatson
Preheat the oven to 325 F
- For the crust:
- 1½ cups graham cracker crumbs
- 4 tbsp. unsalted butter, melted
- 3 tbsp. sugar
- For the raspberry swirl:
- 6 oz. fresh raspberries
- 2 tbsp. sugar
- For the filling:
- 2 lbs. cream cheese, at room temperature
- 1½ cups sugar
- Pinch of salt
- 1 tsp. vanilla extract
- 4 large eggs, at room temperature