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Recipes
Blueberry Perogies
By palysa
Dough: In a large bowl, stir together the flour, baking powder and salt
- Dough:
- • 3 cups all-purpose flour
- • 1/2 tsp. baking powder
- • pinch salt
- • 2 Tbsp. butter (melted)
- • 3/4 cup milk
- • 1 large egg
- • 1/3 cup water (approx)
- Filling:
- • 2/3 cup sugar
- • 1 Tbsp. all-purpose flour
- • 2 cups fresh or frozen blueberries (don’t thaw them)
- • butter for cooking (optional)
- • sour cream or whipped cream, for serving
Banana Chocolate Chip Cookies
By palysa
1. Position rack in the center of the oven; preheat oven to 350°F
- • 2 cups all-purpose flour
- • 3/4 cup rolled oats (do not use quick-cooking oats)
- • 1/2 teaspoon salt
- • 6 tablespoons solid vegetable shortening
- • 3/4 cup granulated sugar
- • 1/2 cup packed dark brown sugar
- • 1 cup mashed banana (about 2 ripe bananas)
- • 1 large egg white
- • 1 tablespoon vanilla extract
- • 1 cup mini chocolate chips
Cadbury Mini Egg Cookies
By palysa
First, crush the Cadbury mini eggs (or your Hersheys candy coated chocolate egg imposters
- • 1 cup butter (softened)
- • 2/3 cup brown sugar
- • 2/3 cup sugar
- • 2 eggs
- • 1 teaspoon vanilla extract
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 3 cups flour
- • 2 1/2 cups Cadbury mini eggs
Carrot Cake Muffins with Cream Cheese Filling
By palysa
Preheat oven to 400 degrees
- • 8-ounce package cream cheese
- • ¼ cup sugar
- • 2¼ cups flour
- • ½ cup sugar
- • ¼ cup light brown sugar (firmly packed)
- • 1½ teaspoons baking powder
- • ¼ teaspoon baking soda
- • 1½ teaspoons ground cinnamon
- • ¾ teaspoon ground ginger
- • ¾ teaspoon salt
- • 2 large eggs
- • ¾ cup water
- • 1/3 cup vegetable oil
- • 1-2 cups grated carrots lightly packed (about 2 medium-large carrots)
- • sparkling white sugar
Chocolate Chip Cookie Cheesecake
By palysa
Preheat oven to 350 degrees F
- • 3 (8-ounce) packages cream cheese (softened)
- • 3 eggs
- • 3/4 cup sugar
- • 1 teaspoon vanilla extract
- • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)
Chocolate Peanut Butter Bars
By palysa
Heat oven to 350 F
- • 2 cups quick-cooking oats
- • 1 ¾ cups firmly packed light brown sugar
- • 1 ½ cups All Purpose Flour
- • 1 teaspoon baking powder
- • ½ teaspoon baking soda
- • 1 cup butter
- • ½ cup chopped peanuts
- • 1 cup (6 oz. pkg) semi-sweet chocolate chips
- • 1 large egg (beaten)
- • 1 (14 oz.) can Sweetened Condensed Milk
- • ½ creamy peanut butter
Cream Cheese Frosting
By palysa
In a medium bowl, cream together the cream cheese and butter until creamy
- • 2 (8 ounce) packages cream cheese, softened
- • 1/2 cup butter (softened)
- • 2 cups sifted confectioners' sugar
- • 1 teaspoon vanilla extract
Homemade Apple Fritters Recipe
By palysa
Mix all dry ingredients together, slowly add the wet ingredients minus the apple
- • 1 heaping cup all purpose flour
- • 1/3 cup sugar
- • 1 tsp. baking powder
- • dash salt
- • 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
- • 1/4 tsp. nutmeg
- • 1/2 tsp. vanilla
- • 1 T. butter (melted)
- • 1 egg
- • 1/3 cup milk + plus more if needed
- • 1 – 1 1/2 cups chopped apple (your favorite kind for eating) peanut sized or smaller
- • oil for frying
- • milk and powdered sugar glaze for dipping or just powdered sugar for dusting (About 1 cup pwd. sugar + 1 T. milk or more)
Oven-Fried Chicken Tenders
By palysa
Heat oven to 425ºF. Line baking sheet with foil; spray with cooking spray
- • 1/4 cup (50 mL) all-purpose flour
- • 1 egg
- • 1 tbsp (15 mL) water
- • 1 cup (250 mL) panko bread crumbs
- • 1/2 cup (125 mL) grated Parmesan cheese
- • 1 1/4 lb (625 g) chicken breast tenders or boneless chicken breasts cut into 'finger' sized pieces
- • Favourite dipping sauce
Perfect Oatmeal Raisin Cookies
By palysa
Preheat oven to 350ºF
- • 1 stick softened butter (1/2 cup)
- • 1 cup sugar (preferably dark brown sugar)
- • 1 egg
- • 1 cup plus 2 tbsp flour (preferably all-purpose)
- • 1 1/2 cups rolled oats
- • 1 cup raisins (optional) (soaked in rum or bourbon for 6-12 hours and drained)
- • 1/2 TBSP vanilla (optional)
- • 1 tsp baking powder (optional)
- • 1/2 tsp cinnamon (optional)
- • kosher salt (optional)