Palysa's profile page
Recipes
Christmas Pinwheel Cookies
By palysa
Making the Dough: • In a medium bowl, using a fork, stir flour with baking powder and salt
- • 2 ½ cups all-purpose flour
- • 1/2 tsp baking powder
- • 1/2 tsp salt
- • 1 cup unsalted butter (at room temperature)
- • 3/4 cup granulated sugar
- • 1 egg
- • 1 tsp vanilla extract
- • Food coloring (red and green)
Easy Lasagna
By palysa
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray
- • PAM® Original No-Stick Cooking Spray
- • 1 pound lean ground beef (93% lean)
- • 2 cans (15 oz each) Hunt's® Dinner Starters Seasoned Tomato Sauce for Lasagna
- • 6 dry no-boil flat lasagna noodles uncooked
- • 1 container (15 oz each) ricotta cheese
- • 2 cups shredded part-skim mozzarella cheese
Simply Lasagna
By palysa
Heat oven to 350°F
- • 1 lb. ground beef
- • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese (divided)
- • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- • ½ cup KRAFT Grated Parmesan Cheese (divided)
- • ¼ cup chopped fresh parsley
- • 1 egg (beaten)
- • 1 jar (24 oz.) spaghetti sauce
- • 1 cup water
- • 12 lasagna noodles uncooked
Baked Macaroni and Cheese
By palysa
Preheat the oven to 350 degrees F (175 degrees C)
- • 1 (12 ounce) package macaroni
- • 1 egg
- • 2 cups milk
- • 2 tablespoons butter (melted)
- • 2 1/2 cups shredded Cheddar cheese
- • salt and pepper to taste
Chewy Chocolate Chip Oatmeal Cookies
By palysa
Preheat the oven to 325 degrees F (165 degrees C)
- • 1 cup butter (softened)
- • 1 cup packed light brown sugar
- • 1/2 cup white sugar
- • 2 eggs
- • 2 teaspoons vanilla extract
- • 1 1/4 cups all-purpose flour
- • 1/2 teaspoon baking soda
- • 1 teaspoon salt
- • 3 cups quick-cooking oats
- • 1 cup chopped walnuts
- • 1 cup semisweet chocolate chips
Slow Cooker Chicken Teriyaki
By palysa
In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, soy sauce, garlic and sesame oil
- • 1/2 cup teriyaki sauce
- • 1/2 cup chicken broth
- • 1/3 cup brown sugar (packed)
- • 1/4 cup soy sauce
- • 4 cloves garlic (minced)
- • 1 teaspoon sesame oil
- • 3 boneless & skinless chicken breasts
- • 1 green onion (thinly sliced for garnish)
- • Sesame seeds (for garnish)
Toblerone-Topped Caramel Cheesecake
By palysa
Heat oven to 350°F
- • 1-1/4 cups Oreo Baking Crumbs
- • 1/4 cup butter (melted)
- • 3 pkg. (250 g each) Philadelphia Brick Cream Cheese (softened)
- • 3/4 cup packed brown sugar
- • 1 Tbsp. vanilla
- • 3 eggs
- • 1/3 cup caramel ice cream topping
- • 1 bar (100 g) Toblerone Swiss Milk Chocolate (coarsely chopped)
Sweet, Sticky and Spicy Chicken
By palysa
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl
- • 1 tablespoon brown sugar
- • 2 tablespoons honey
- • 1/4 cup soy sauce
- • 2 teaspoons chopped fresh ginger root
- • 2 teaspoons chopped garlic
- • 2 tablespoons hot sauce
- • salt and pepper to taste
- • 4 skinless & boneless chicken breast halves - cut into 1/2 inch strips
- • 1 tablespoon vegetable oil
Pork Schnitzel
By palysa
Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness
- • 4 boneless pork chops (1 pound total- 1/2 inch thick)
- • 1/4 cup flour
- • 1 teaspoon seasoned salt (or just substitute plain salt)
- • 1/4 teaspoon freshly ground black pepper
- • 1 egg (beaten)
- • 2 Tbsp milk
- • 3/4 cup fine dry bread crumbs or panko
- • 1 teaspoon paprika
- • 3 Tbsp canola oil grapeseed oil or olive oil
- • 3/4 cup chicken stock
- • 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
- • 1/2 teaspoon salt
- • 1/2 cup sour cream (full fat)
Maple Dijon Chicken
By palysa
Place chicken in a non-stick pan on medium high heat
- • 4 (1 lb/450 g) chicken breasts (boneless and skinless)
- • 1 tbsp (15 mL) grainy Dijon mustard
- • 1 ½ oz (45 mL) white wine
- • 1 cup (240 mL) CAMPBELL'S® Cream stock
- • 1 tsp (5 mL) fresh rosemary (chopped)
- • 1 tbsp (15 mL) pure maple syrup