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Recipes

Layered Rainbow Jello

Layered Rainbow Jello

By

Dissolve 1 package Jello in 1 1/4 cups boiling water

  • 5 packages Jello (4 serving size - all different colors)
  • 1 cup plain yogurt or sour cream
  • Boiling water
  • Jello mold container
0/5 (0 Votes)

Meat marinades

Meat marinades

By

Mix and match ingredients with steak, pork or poultry

  • Oil - 1 cup olive, vegetable or peanut
  • Acid - 2 squirts lemon, lime or orange juice
  • Seasoning - salt, pepper, 1 tsp herbs, spices, 1 tbsp garlic, onions, mustard, 1/4 cup brown sugar, honey, splash or two of soy sauce, worcestershire sauce, oyster oil, hot sauce
4.2/5 (6 Votes)

Pizza dough

Pizza dough

By

Whisk flour and salt together

  • 3 3/4 cup flour
  • 1 1/2 tsps salt
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 packet yeast
  • 3 tbsps vegetable oil
4/5 (35 Votes)

Light and airy Frosting

Light and airy Frosting

By

Put frosting in bowl and add spoon or two of whipped topping until light and airy

  • 1 tub any kind of frosting.
  • Couple scoops of whipped topping
2.8/5 (6 Votes)

Omelet

Omelet

By

Whisk eggs together with salt and pepper

  • 3 eggs
  • salt and pepper
  • cheddar cheese
  • bacon or sausage
  • mushrooms, onions, spinach, bell peppers, broccoli, tomatoes
2.5/5 (12 Votes)

Mexican Street Corn

Mexican Street Corn

By

Pull back the husks but don't remove them

  • Corn on the cob
  • butter
  • salt and pepper
  • Miracle Whip
  • crumbled Queso Fresco or grated Parmesan cheese
  • fresh minced cilantro
  • chile powder
  • lime wedges
2.5/5 (4 Votes)

Banana nut bread

Banana nut bread

By

Mash bananas

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • pinch salt
  • 3 bananas
  • 1 cup chopped walnuts
3.1/5 (7 Votes)