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Chicken Fried Steak

Chicken Fried Steak

By

Pound the steaks to about 1/4-inch thickness

  • 4 (1/2 pound) beef cube steaks
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 tablespoon hot pepper sauce (e.g. TabascoTM)
  • 2 cloves garlic, minced
  • 3 cups vegetable shortening for deep frying
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • kosher salt and ground black pepper to taste
0/5 (0 Votes)

SPICY SPAGHETTI SKILLETINI J.C.

SPICY SPAGHETTI SKILLETINI J.C.

By

Add dry spaghetti to a pot of boiling salted water

  • 8 ounces dry spaghetti uncooked
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 2 cups bell peppers chopped
  • 2 cups onions chopped
  • 3 to 4 cups marinara sauce as desired
  • 1 teaspoons crushed red pepper
3.4/5 (10 Votes)

New Orleans Pasta

New Orleans Pasta

By

Cook penne according to package directions, drain and keep hot

  • 1 lb penne pasta
  • 12 ounce chicken breast cut into 1 inch chunks
  • 8 ounce smoked sausage sliced into one quarter inch rounds
  • 16 large shrimp peeled and deveined
  • 1/2 cup onion sliced thin
  • 1/2 cup green pepper sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa ( use your favorite, mild to hot, depending on your preference)
  • 1 tablespoon chopped parsley
4.3/5 (48 Votes)

Chunky 3- Bean Chili

Chunky 3- Bean Chili

By

Cube chicken or turkey ( a great opportunity to use leftovers or purchase a rotisserie chicken)

  • 3 cups cooked chicken or turkey
  • 3 tablespoons each oil and flour
  • 2 tablespoons minced garlic in oil
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 can (28 ounce) diced tomatoes
  • 1 carton (16 ounce) chicken broth
  • 1 cup ( or more) chuncky salsa variety of your choice
  • 1 can each black beans white beans and kidney beans
  • salt and pepper to taste
0/5 (0 Votes)

8 Can Taco Soup

8 Can Taco Soup

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Mix all ingredients together in a large pot

  • 1 (15 ounce) can black beans drained and rinsed
  • 1 (15 ounce) can pinto beans drained and rinsed
  • 1 (14 1/2 ounce) can diced tomatoes drained
  • 1 (15 1/4 ounce) can sweet corn drained
  • 1 (12 1/2 ounce) can chicken breasts drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can green enchilada sauce
  • 1 (14 ounce) can chicken broth
  • 1 (1 1/4 ounce) packet taco seasoning
0/5 (0 Votes)

Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

By

Grease a 9×13 pan and set aside

  • 2 sticks butter
  • 1 tsp vanilla
  • 1-1/2 cups sugar
  • 2 tubes crescent rolls
  • 2 granny smith apples
  • 12 ounces of Mountain Dew
  • Dash of Cinnamon
0/5 (0 Votes)

Oven Roasted Smoked Sausage And Potatoes

Oven Roasted Smoked Sausage And Potatoes

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Preheat oven to 400 F

  • 1 pack of smoked sausage slice into rounds
  • 1 large onion peeled and chopped
  • 5 large potatoes peeled and chopped into 1/2 inch cubes
  • Olive oil
  • Sea salt
  • Black pepper
  • Sweet paprika
  • Thyme
  • Cheddar cheese
0/5 (0 Votes)

Carrabba's Bread Dipping Sauce

Carrabba's Bread Dipping Sauce

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Combine all of the ingredients, EXCEPT oil and lemon

  • 1 tablespoon minced basil
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice
0/5 (0 Votes)

Hot Tamale Soup

Hot Tamale Soup

By

Brown and drain meat

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer
3.1/5 (11 Votes)

Mexican Cornbread

Mexican Cornbread

By

Preheat oven to 300 degrees F

  • 1 cup butter melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)