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Recipes
Chicken Fried Steak
By johnjt2244
Pound the steaks to about 1/4-inch thickness
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. TabascoTM)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste
SPICY SPAGHETTI SKILLETINI J.C.
By johnjt2244
Add dry spaghetti to a pot of boiling salted water
- 8 ounces dry spaghetti uncooked
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 cups bell peppers chopped
- 2 cups onions chopped
- 3 to 4 cups marinara sauce as desired
- 1 teaspoons crushed red pepper
New Orleans Pasta
By johnjt2244
Cook penne according to package directions, drain and keep hot
- 1 lb penne pasta
- 12 ounce chicken breast cut into 1 inch chunks
- 8 ounce smoked sausage sliced into one quarter inch rounds
- 16 large shrimp peeled and deveined
- 1/2 cup onion sliced thin
- 1/2 cup green pepper sliced thin
- 2 tablespoons olive oil
- 1 tablespoon blackening spice
- 1 cup salsa ( use your favorite, mild to hot, depending on your preference)
- 1 tablespoon chopped parsley
Chunky 3- Bean Chili
By johnjt2244
Cube chicken or turkey ( a great opportunity to use leftovers or purchase a rotisserie chicken)
- 3 cups cooked chicken or turkey
- 3 tablespoons each oil and flour
- 2 tablespoons minced garlic in oil
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounce) diced tomatoes
- 1 carton (16 ounce) chicken broth
- 1 cup ( or more) chuncky salsa variety of your choice
- 1 can each black beans white beans and kidney beans
- salt and pepper to taste
8 Can Taco Soup
By johnjt2244
Mix all ingredients together in a large pot
- 1 (15 ounce) can black beans drained and rinsed
- 1 (15 ounce) can pinto beans drained and rinsed
- 1 (14 1/2 ounce) can diced tomatoes drained
- 1 (15 1/4 ounce) can sweet corn drained
- 1 (12 1/2 ounce) can chicken breasts drained
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) can green enchilada sauce
- 1 (14 ounce) can chicken broth
- 1 (1 1/4 ounce) packet taco seasoning
Mountain Dew Apple Dumplings
By johnjt2244
Grease a 9×13 pan and set aside
- 2 sticks butter
- 1 tsp vanilla
- 1-1/2 cups sugar
- 2 tubes crescent rolls
- 2 granny smith apples
- 12 ounces of Mountain Dew
- Dash of Cinnamon
Oven Roasted Smoked Sausage And Potatoes
By johnjt2244
Preheat oven to 400 F
- 1 pack of smoked sausage slice into rounds
- 1 large onion peeled and chopped
- 5 large potatoes peeled and chopped into 1/2 inch cubes
- Olive oil
- Sea salt
- Black pepper
- Sweet paprika
- Thyme
- Cheddar cheese
Carrabba's Bread Dipping Sauce
By johnjt2244
Combine all of the ingredients, EXCEPT oil and lemon
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
- 1/2 teaspoon chopped rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
Hot Tamale Soup
By johnjt2244
Brown and drain meat
- 2 lbs ground meat
- 1/2 cup chopped onion
- 2 cans corn
- 2 cans rotel tomatoes
- 3 cans beef broth
- 2 cans pinto beans
- 1 can cream corn
- 1 can of cream of mushroom
- 2 large cans of tamales, cut into bit size pieces
- 2 tablespoon Cajun seasoning
- 1 teaspoon chili powdwer
Mexican Cornbread
By johnjt2244
Preheat oven to 300 degrees F
- 1 cup butter melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt