Waterlily7122011's profile page
Recipes
Brownie Refrigerator Cake
By waterlily7122011
Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Oriental Ramen Broccoli Cole Slaw
By waterlily7122011
Before opening noodles, crush into 1 inch pieces
- 2 (3 ounce) packages beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Bacon & Onion Foil Packet Potatoes
By waterlily7122011
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Peanut Butter Brownie Pizza
By waterlily7122011
For the Brownie "Pizza": Preheat oven to 350°F
- 1 package Fudge Brownie Mix
- Peanut Butter Topping:
- 1 cup peanut butter
- 1 (14 oz) can sweetened condensed milk
- ½ cup milk chocolate chips
- ½ cup candy coated chocolate pieces.
Cheddar Bacon Chicken Tenders
By waterlily7122011
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper if desired
Thai Broccoli Salad
By waterlily7122011
Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing
- Dressing
- 2 tablespoons reduced-fat creamy peanut butter
- 1 tablespoon grated gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon orange marmalade
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1/4 to 1/2 teaspoon chili garlic sauce
- Slaw
- 3 cups broccoli slaw mix (from 10-oz bag)
- 1/2 cup bite-size thin strips red bell pepper
- 1/2 cup julienne (matchstick-cut) carrots
- 1/2 cup shredded red cabbage
- 2 tablespoons chopped fresh cilantro
Peanut Butter Cake
By waterlily7122011
If you love peanut butter and jelly sandwiches, this cake will blow you away
- 2 eggs separated
- 1/2 cup sugar
- 2 1/4 cups cake flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 1 cup brown sugar
- 1/3 cup peanut butter, crunchy
- 1/3 cup vegetable oil
- 1 1/4 cups milk
Crab Rangoon
By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
Strawberry Spritzed Punch
By waterlily7122011
Refreshing and great for warm weather
- 1 bottle (24 oz) white grape juice
- 2 cans (6 oz each) frozen lemonade concentrate, thawed
- 2 bags (1 lb each) frozen whole strawberries, partially thawed
- 2 cans (12 oz each) lemon-lime carbonated beverage (3 cups) chilled
Slow Cooker Peanut Butter Hot Cocoa
By waterlily7122011
Mmmm tasty and warm
- 4 cups half-and-half
- 3 cups milk
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 12 oz semisweet baking chocolate chopped
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 16 large marshmallows