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Recipes

Squash Relish

Squash Relish

By

Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...

  • 10 c zucchini or yellow squash shredded
  • 4 c chopped onions
  • 1 red pepper chopped
  • 2Tbsp salt
  • add
  • 4 1/2 c sugar
  • 1 t celery seed
  • 1 t turmeric
  • 1 t black pepper
  • 2 1/4 c vinegar
4.1/5 (14 Votes)

Taco Soup

Taco Soup

By

It's great to have this on hand for a fast meal but want healthy for your family!

  • 4 c pureed tomatoes (use tomato paste to make it thicker)
  • 2 T minced onion
  • 1/2 c vinegar
  • 1 T 1tsp garlic powder
  • 1 T 1tsp garlic salt
  • 2tsp paprika
  • 2tsp sugar
  • 4 chopped jalapenos
  • I added
  • 2tsp oregonal
  • 2tsp cumin
  • 2tsp salt
  • ( I only liked 2 jalapeno)
4.3/5 (9 Votes)

Salsa

Salsa

By

Given to me by a friend and willing to try new salsa's all the time

  • 25 tomatoes
  • 4 peppers
  • 2-4 onions
  • 3T (1 seasoned)
  • 4 garlic cloves
  • 1/2 c vinegar
  • pinch of chili powder
  • 4 jalapenos for medium salsa
  • 1 tsp cumin
  • 1 Tbsp sugar
  • 1tsp oregonal
4.1/5 (17 Votes)

Green Enchilada Sauce

Green Enchilada Sauce

By

The best enchilada sauce that I was ever given

  • 1 lg onion
  • 5-6 garlic cloves (1/2 t per clove)
  • 2 green bell pepper
  • 1-2 jalapenos seeded
  • 1 1/2 lb tomatillos husked and halved
  • 1/2 bunch cilantro
  • 1 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 t cumin
  • 4 c chicken broth
  • 2-3 Tbsp sugar optional
4/5 (8 Votes)

Tomatillo Salsa

Tomatillo Salsa

By

A canning tomatillo salsa recipe that I really enjoy!

  • 5 1/2 c husked cored and chopped tomatillos
  • 1 c chopped onion
  • 1 c chopped jalapenos
  • 1/2 c white vinegar
  • 4 tbsp lime juice
  • 4 garlic cloves, minced
  • 2 tsp cumin
  • 1/2 tsp salt
2.6/5 (7 Votes)

Pork N Beans

Pork N Beans

By

Tried this last year and worked out great!

  • 1/2 c dried navy beans per jar
  • 2 medium onion 2-3 T per jar
  • 2-15 oz tomato sauce
  • 1/4 c brown sugar
  • 3/4 t yellow mustard
  • 2 T molasses honey, corn syrup
  • 3 c water
2.9/5 (19 Votes)