Menu Enter a recipe name, ingredient, keyword...

Kquicksall's profile page

Recipes

Severed Breasts

Severed Breasts

By

In a small bowl melt the butter and add the honey to it

  • For the Marinade
  • 3 Tablespoons Butter
  • 2 Tablespoons Honey
  • Black Pepper
  • Smoked Mesquite Seasoning
  • For Everything Else:
  • 1 Package Chicken Breast Tenderloins
  • 1 Package Maple Bacon
  • 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
  • Rays)
  • Brown Sugar
4.2/5 (23 Votes)

Severed Breasts

Severed Breasts

By

In a small bowl melt the butter and add the honey to it

  • For the Marinade
  • 3 Tablespoons Butter
  • 2 Tablespoons Honey
  • Black Pepper
  • Smoked Mesquite Seasoning
  • For Everything Else:
  • 1 Package Chicken Breast Tenderloins
  • 1 Package Maple Bacon
  • 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
  • Rays)
  • Brown Sugar
3/5 (16 Votes)

Roach Warrior Cake Balls

Roach Warrior Cake Balls

By

Hilarious brown cake balls that taste like heaven but look like funny Halloween projects! Great treats to surprise

  • Box Yellow Cake Mix
  • (And any additional ingredients as said on the back of cake mix box)
  • 1 Vanilla Snack Pack
  • 1 Package of Oreos
  • 2 Baking Milk Chocolate Bars
  • 1 Package of Fudge Chocolate Frosting
4.6/5 (40 Votes)

Blood Orange Soda

Blood Orange Soda

By

Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp

  • ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
  • -1 Cup Ginger Ale
  • - 1 Orange
  • -1 Lime, Extra Lime for garnish
  • - Slightly less than ½ Teaspoon sugar
  • -Optional: 7 drops of red food coloring to dye liquid red
  • -Ice
3/5 (15 Votes)

Deep Fried Fingers

Deep Fried Fingers

By

French Fries with a Twist

  • 3 Yukon Gold Potatoes, Peeled
  • -1 Cup All Purpose Flour
  • -1 Teaspoon Garlic Salt
  • -1 Teaspoon Onion Salt
  • -1 Teaspoon Seasoning Salt
  • -1 Teaspoon Basil
  • -1/2 Teaspoon Cayenne Pepper
  • -1 Cup Water, more if needed
  • -Oil for frying or a casserole dish if you choose to bake
4.1/5 (20 Votes)

Middle Eastern Cabbage Rolls

Middle Eastern Cabbage Rolls

By

Preheat oven to 350 degrees F

  • 1 medium head green cabbage, washed
  • 1 lb lean ground beef
  • 1 cup cooked long grain rice
  • 1/2 cup butter, melted
  • 2 Tablespoons ground cumin
  • 1/4 teaspoon allspice
  • Salt and Pepper, to taste
1/5 (1 Votes)

Chocolate Pie

Chocolate Pie

By

Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk

  • Filling ingredients:
  • 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate
  • 3/4 cups of sugar
  • 5 tablespoons of flour
  • 1/4 teaspoon of salt
  • 1 1/2 cups of milk
  • 1/2 teaspoon of vanilla
  • 2 egg yolks, beaten slightly
  • 1 tablespoon of butter
  • Meringue ingredients:
  • 2 egg whites
  • 1/8 teaspoon of salt
  • 4 tablespoons of sugar
  • Your favorite pie crust
3.6/5 (9 Votes)

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

By

In a skillet over medium heat, brown the sausage in 2 to 3 teaspoons of oil; remove sausage to a plate and set asid...

  • 1 pound sliced andouille sausage or other smoked sausage
  • 2 to 3 teaspoons vegetable oil
  • 6 cups chicken broth
  • 2 cans (14.5 ounces each) tomatoes, diced
  • 1/2 cup Canola oil or olive oil
  • 1/2 cup flour
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 red bell pepper, chopped
  • 1 yellow or green bell pepper, chopped
  • 2 teaspoons vegetable oil
  • 1 1/2 cups fresh or frozen thawed okra slices
  • 1 teaspoon Creole or Cajun seasoning
  • 1 bay leaf
  • 1 pound medium shrimp
  • salt and pepper, to taste
  • hot boiled rice
  • chopped fresh parsley or sliced green onions for garnish
1/5 (1 Votes)

Mini Mexi Turkey Burgers

Mini Mexi Turkey Burgers

By

Great Mexican twist on nutritious burgers

  • Ingredients
  • 2 (20-ounce) packages JENNIE-O® Lean Ground Turkey
  • 4 tablespoons LA VICTORIA® SUPREMA® Salsa
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • GUACAMOLE VERDE
  • 1 ripe avocado, diced
  • 2 tablespoons LA VICTORIA® Green Taco Sauce
  • salt and freshly ground pepper, if desired
  • GREEN CHILE MAYO
  • 1 cup mayonnaise
  • 1 (4-ounce) can LA VICTORIA® Fire Roasted Diced Green Chiles
  • juice of ½ lime
  • salt and freshly ground pepper, if desired
  • TORTILLA CHIPS
  • vegetable oil, if desired
  • 4 LA VICTORIA® Tortillas
  • juice of 1 lime
  • 2 teaspoons chipotle chili powder
  • salt, if desired
  • 8 slices jalapeño Jack or Monterey Jack cheese, halved
  • 16 mini slider buns
  • 8 leaves red leaf lettuce
  • 1 large fresh tomato, cut into 16 slices
  • 8 strips JENNIE-O® Turkey Bacon, cooked according to package
4/5 (10 Votes)

Cream Cheese Chicken Chili

Cream Cheese Chicken Chili

By

Crock pot recipe

  • Crock pot
  • 1 can black beans
  • 1 can corn, undrained
  • 1 can Rotel, undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package light cream cheese
  • 4 large chicken breast boneless skinless
4.2/5 (5 Votes)