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Recipes
Dragon Noodles
By Kquicksall
Boil the noodles and cook al dente according to the package directions
- 4 ounces wide lo mein noodles or 4 ounces linguine
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha asian garlic sauce (to taste)
- 1 handful fresh cilantro leaves, chopped
- 1 green onion, sliced thin
Prom Pasta
By Kquicksall
In a large saucepan over medium heat, heat up olive oil
- 14 ounce Bow Tie Pasta
- - ¾ Cup Pesto
- - 1 Can Cream of Celery
- - 1 Tablespoon Minced Garlic
- - ½ Cup Dry white wine
- - ½ Cup White Onion, Diced
- - ½ Cup Parmesan Cheese, Shredded
- - 1/3 Cup Water
- - 1 Tablespoon Olive oil
- - ½ Teaspoon Salt
- - ¼ Teaspoon Black Pepper
- - ½ Teaspoon Basil
- - ½ Teaspoon Oregano
Chili Cheese dip
By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
Blistering Brussels Sprouts
By Kquicksall
Blistering Brussels Sprouts
- 1 Pound Brussels sprouts, washed and cut vertically
- - 3 Tablespoons Olive Oil
- - 3 Tablespoons Whole grain deli mustard (I really like Mustard girl brand)
- - 1 Teaspoon Minced Garlic
- - 1/2 Teaspoon Red Pepper Flakes
- - 1/2 Teaspoon Cumin
- - 1/2 Teaspoon Black Pepper
- - 1/2 or 1/4 Teaspoon Sea Salt (Pick your ratio depending on how salty you like things)
Primal Steak
By Kquicksall
In a large container, mix all ingredients together except the pepper and steak
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves, Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
The NecronomiCAKE
By Kquicksall
Preheat oven to 350 Degrees F and line 1 cupcake tray with liners
- 2 ½ Cups All purpose flour
- - 2 Cups Sugar
- - 3 Eggs
- - 1 Cup Daisy Cutter Pale Ale, Poured and settled
- - ½ Cup Vegetable Oil
- - ¼ Cup Buttermilk
- - ¼ Cup Cream cheese, Softened
- - 1 Tablespoon Orange Juice
- - 2 Teaspoons Baking powder
- - ¼ Teaspoon Salt
- - 1 Teaspoon Vanilla Extract
- - ½ Teaspoon Lemon Extract
- - ½ Teaspoon Almond Extract
Whipped Cream Of The Dead
By Kquicksall
In a large bowl, with a mixer on high-speed, whip the cream until it starts to stiffen up and peaks begin to form
- 1 ½ Cup Whipping Cream
- - 2 Teaspoons Powdered Sugar
- - 1 Teaspoon Vanilla Extract
- - ½ Teaspoon Orange Juice
A Gang of Garlic and Artichoke Dip
By Kquicksall
In a medium-sized bowl fully combine all ingredients
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
Brother Bites
By Kquicksall
In a medium-sized bowl mix together all ingredients except bread
- 8 Ounce Cream Cheese, Softened
- - 1 ½ Cups Cucumbers, Diced
- - 8 Pieces Wheat Bread
- - 2 Tablespoons Italian Dressing
- - 1 Tablespoon Mayonnaise
- - ¼ Teaspoon Salt
- - ¼ Teaspoon Black Pepper
- - ¼ Teaspoon Dill
Pop’s Potato Cakes
By Kquicksall
First peel and then grate the potatoes into a medium sized bowl
- 1 package or Soyrizo or 2 real Chorizo sausage
- 4 regular baking potatoes grated into fine strips
- 1 Egg, Beaten
- 1 yellow onion diced
- Fresh Chives diced
- Black Pepper and Salt