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Recipes

Dragon Noodles

Dragon Noodles

By

Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

Prom Pasta

Prom Pasta

By

In a large saucepan over medium heat, heat up olive oil

  • 14 ounce Bow Tie Pasta
  • - ¾ Cup Pesto
  • - 1 Can Cream of Celery
  • - 1 Tablespoon Minced Garlic
  • - ½ Cup Dry white wine
  • - ½ Cup White Onion, Diced
  • - ½ Cup Parmesan Cheese, Shredded
  • - 1/3 Cup Water
  • - 1 Tablespoon Olive oil
  • - ½ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ½ Teaspoon Basil
  • - ½ Teaspoon Oregano
2.8/5 (8 Votes)

Chili Cheese dip

Chili Cheese dip

By

Preheat oven to 350 Degrees F

  • 1 Can Refried Beans
  • 1 (8 oz) Cream Cheese, softened
  • 1 Jar Queso Dip
  • ½ White Onion, Chopped
  • - 4 Green Onions, Diced
  • - 2 Chorizo Sausages, Lining cut and Innards out
  • - 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • Tortilla Chips For Dipping
4.5/5 (18 Votes)

Blistering Brussels Sprouts

Blistering Brussels Sprouts

By

Blistering Brussels Sprouts

  • 1 Pound Brussels sprouts, washed and cut vertically
  • - 3 Tablespoons Olive Oil
  • - 3 Tablespoons Whole grain deli mustard (I really like Mustard girl brand)
  • - 1 Teaspoon Minced Garlic
  • - 1/2 Teaspoon Red Pepper Flakes
  • - 1/2 Teaspoon Cumin
  • - 1/2 Teaspoon Black Pepper
  • - 1/2 or 1/4 Teaspoon Sea Salt (Pick your ratio depending on how salty you like things)
4.1/5 (40 Votes)

Primal Steak

Primal Steak

By

In a large container, mix all ingredients together except the pepper and steak

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves, Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste
4.2/5 (31 Votes)

The NecronomiCAKE

The NecronomiCAKE

By

Preheat oven to 350 Degrees F and line 1 cupcake tray with liners

  • 2 ½ Cups All purpose flour
  • - 2 Cups Sugar
  • - 3 Eggs
  • - 1 Cup Daisy Cutter Pale Ale, Poured and settled
  • - ½ Cup Vegetable Oil
  • - ¼ Cup Buttermilk
  • - ¼ Cup Cream cheese, Softened
  • - 1 Tablespoon Orange Juice
  • - 2 Teaspoons Baking powder
  • - ¼ Teaspoon Salt
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Lemon Extract
  • - ½ Teaspoon Almond Extract
4.3/5 (13 Votes)

Whipped Cream Of The Dead

Whipped Cream Of The Dead

By

In a large bowl, with a mixer on high-speed, whip the cream until it starts to stiffen up and peaks begin to form

  • 1 ½ Cup Whipping Cream
  • - 2 Teaspoons Powdered Sugar
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Orange Juice
2.6/5 (7 Votes)

A Gang of Garlic and Artichoke Dip

A Gang of Garlic and Artichoke Dip

By

In a medium-sized bowl fully combine all ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish
2.8/5 (25 Votes)

Brother Bites

Brother Bites

By

In a medium-sized bowl mix together all ingredients except bread

  • 8 Ounce Cream Cheese, Softened
  • - 1 ½ Cups Cucumbers, Diced
  • - 8 Pieces Wheat Bread
  • - 2 Tablespoons Italian Dressing
  • - 1 Tablespoon Mayonnaise
  • - ¼ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ¼ Teaspoon Dill
4/5 (6 Votes)

Pop’s Potato Cakes

Pop’s Potato Cakes

By

First peel and then grate the potatoes into a medium sized bowl

  • 1 package or Soyrizo or 2 real Chorizo sausage
  • 4 regular baking potatoes grated into fine strips
  • 1 Egg, Beaten
  • 1 yellow onion diced
  • Fresh Chives diced
  • Black Pepper and Salt
4/5 (11 Votes)