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Recipes

Easy Winter Chicken Pot Pie 

Easy Winter Chicken Pot Pie 

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Enjoy homemade chicken pot pie taste made extra easy

  • 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg
0/5 (0 Votes)

Macaroni and Cheesy Chicken Baked Casserole

Macaroni and Cheesy Chicken Baked Casserole

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A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
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CHOCOLATE CRINKLES

CHOCOLATE CRINKLES

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Chocolate cookies rolled in powered sugar and baked until perfectly chewy, what’s not to love about that?

  • 1/2 Cup vegetable oil
  • 4 oz Unsweetened baking chocolate, melted, cooled
  • 2 Cups granulated sugar
  • 2 Teaspoons vanilla
  • 4 Eggs
  • 2 Cups Gold Medal® all-purpose flour
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1/2 Cup powdered sugar
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DEATH BY CHOCOLATE MINI CHEESECAKE PIES

DEATH BY CHOCOLATE MINI CHEESECAKE PIES

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Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
  • 6 Tablespoons butter, melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese, softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur, if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips, melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
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SLOW-COOKER FAMILY FAVOURITE CHILI

SLOW-COOKER FAMILY FAVOURITE CHILI

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Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker

  • 2 lb lean (at least 80%) ground beef
  • 1 Large onion, chopped (1 cup)
  • 2 Cloves garlic, finely chopped
  • 1 Can (28 oz) diced tomatoes, undrained
  • 1 Can (16 oz) chili beans in sauce, undrained
  • 1 Can (15 oz) tomato sauce
  • 2 Tablespoons chili powder
  • 1 1/2 Teaspoons ground cumin
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
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SLOW-COOKER PULLED JERK PORK SANDWICHES

SLOW-COOKER PULLED JERK PORK SANDWICHES

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BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top

  • 1 Boneless pork shoulder (2 1/2 lb)
  • 1 Tablespoon Jamaican jerk seasoning (dry)
  • 1/4 Teaspoon dried thyme leaves
  • 1 Medium onion, chopped (1/2 cup)
  • 1 Cup cola
  • 2 Cups barbecue sauce
  • 8 Sandwich buns or flour tortillas (8 to 10 inch)
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SWEET POTATO-TOPPED SHEPHERD'S PIE

SWEET POTATO-TOPPED SHEPHERD'S PIE

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A delicious all-in-one dinner!

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1 Large onion, chopped (1 cup)
  • 1 Cup chopped carrots
  • 1 Clove garlic, finely chopped
  • 1 Can (14 oz) reduced-sodium fat-free beef broth
  • 1/4 Cup tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 1 1/4 Teaspoons salt
  • 1/2 Teaspoon dried thyme leaves
  • 4 1/2 Teaspoons flour
  • 4 1/2 Teaspoons water
  • 1/2 Cup frozen (thawed) chopped spinach, squeezed to drain
  • 3 Cups cubed peeled Yukon Gold potatoes (about 1 1/2 lb)
  • 3 Cups cubed peeled sweet potatoes
  • 1/3 Cup low-fat (1%) milk
  • 2 Tablespoons light stick butter
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FRESH FRUIT FRAPPE'

FRESH FRUIT FRAPPE'

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A frappé is simply a slushy drink made by blending fruit, fruit juice and ice

  • 1 Cup cut-up cantaloupe or honeydew melon
  • 1 Cup cut-up pineapple
  • 1 Cup cut-up mango
  • 1 Cup strawberry halves
  • 1 Cup orange juice
  • 2 Tablespoons sugar
  • Crushed ice
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SIMPLE BERRY AND VANILLA CREAM TRIFLE

SIMPLE BERRY AND VANILLA CREAM TRIFLE

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1. In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft p...

  • 1 Purchased butter loaf cake (11.5 oz), sliced
  • 1 Box (6-serving size)vanilla instant pudding and pie filling mix
  • 1 Teaspoon vanilla
  • 2 Cups whole milk
  • 1/2 Cup sour cream
  • 1 Container (8 oz) whipped topping, thawed
  • 1 lb fresh strawberries, stems removed, sliced
  • 1 Pint (2 cups) fresh blueberries
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CREAMY THREE CHEESE VEGETABLE LASAGNA

CREAMY THREE CHEESE VEGETABLE LASAGNA

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Preparation Preheat oven to 375 °F (190 °C)

  • Ingredients
  • 1 pkg (450 g / 24 pasta) lasagna pasta
  • 6 zucchini, thinly sliced
  • 2 large red onions, thinly sliced
  • 3 red bell peppers, roasted and cut in strips*
  • 1 lb (450 g) Canadian Quark cheese or
  • Canadian Ricotta
  • 2 2/3 cups (660 mL) shredded Canadian Mozzarella cheese
  • 2 2/3 cups (660 mL) grated Canadian Parmesan cheese
  • Creamy White Sauce:
  • 7 cups (1.75 mL) Milk
  • 1/3 cup (80 mL) butter
  • 3/4 cup (180 mL) all-purpose flour
  • 1 tsp (5 mL) dried savory
  • A pinch of grated nutmeg
  • Salt and freshly ground pepper, to taste
0/5 (0 Votes)