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Recipes
Caramel Apple Oatmeal Crisp
By pussycat1960
Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make
- 1 pouch Betty Crocker® oatmeal cookie mix
- 1/2 cup butter or margarine, melted
- 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
- 1 cup caramel topping
- 2 teaspoons ground cinnamon
Apple Streusel Cheesecake Bars
By pussycat1960
Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Easy Orange-Cranberry Dessert
By pussycat1960
Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor
- 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 cup whipping (heavy) cream
- 1 tablespoon powdered sugar
- 1 package (10.75 ounces) frozen pound cake, thawed
- 1/4 cup orange-flavored liqueur or orange juice
- 3/4 cup frozen cranberry-orange sauce (from 12-ounce container),
- thawed
- 1 cup fresh raspberries
- 1 can (11 ounces) mandarin orange segments, drained
- Additional fresh raspberries, if desired
Impossibly Easy Chicken Pot Pie
By pussycat1960
This pot pie couldn't be easier
- 1 2/3 cups Green Giant® Valley Fresh SteamersTM frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Home-Style Beef and Potato Skillet
By pussycat1960
Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes
- 1 lb lean (at least 80%) ground beef
- 4 medium green onions, chopped (1/4 cup)
- 1 cup water
- 1/2 teaspoon garlic salt
- 1 package (0.87 oz) onion gravy mix
- 2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/2 cup Green Giant Select® frozen baby sweet peas
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup water
SLOW-COOKER HOT FUDGE SUNDAE CAKE
By pussycat1960
It’s magic! A rich hot fudge sauce forms while the cake bakes
- 1 cup Gold Medal® all-purpose flour
- 1/2 Cup granulated sugar
- 2 Tablespoons baking cocoa
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1/2 Cup milk
- 2 Tablespoons vegetable oil
- 1 Teaspoon vanilla
- 1/2 Cup chopped nuts
- 3/4 Cup packed brown sugar
- 1/4 Cup baking cocoa
- 1 1/2 Cups hot water
Family-Favorite Macaroni and Cheese
By pussycat1960
Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese a...
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter or margarine
- 1/4 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
Surprise-Inside Valentine's Cupcakes
By pussycat1960
Cut into these cupcakes to reveal a surprise cookie heart! Perfect to serve to your loved ones on Valentine's Day!
- Heart Cookies
- 1 pouch Betty Crocker® sugar cookie mix
- 1/3 cup butter, softened
- 3 tablespoons Gold Medal® all-purpose flour
- 1 egg
- Cupcakes
- 1 box Betty Crocker® SuperMoist® red velvet cake mix
- 1 cup water
- 1/2 Cup vegetable oil
- 3 eggs
- Frosting
- 1 jar (7 oz) marshmallow creme
- 1 cup butter, softened
- 1 to 2 tablespoons milk Edit my recipe
Best Green Bean Casserole
By pussycat1960
Jump-start a deliciously easy dinner
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons Progresso® plain bread crumbs
- 3 cans (14.5 oz each) Green Giant® cut green beans, drained
- 1 can (2.8 oz) French-fried onions
Blueberry-Banana Bread
By pussycat1960
Get two fruits in one great-tasting quick bread
- 2 cups Original Bisquick® mix
- 3/4 cup quick-cooking oats
- 2/3 cup sugar
- 1 cup mashed very ripe banana (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup fresh or frozen (thawed and drained) blueberries