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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip

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HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
  • 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
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Chicken Tetrazzini

Chicken Tetrazzini

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Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking

  • 1 package (7 oz) spaghetti, broken into thirds
  • 2 cups Green Giant® frozen sweet peas (from 1-lb bag)
  • 1/4 cup butter or margarine
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 1 cup whipping cream
  • 2 tablespoons dry sherry or water
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
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Apple Crescent Roses

Apple Crescent Roses

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Heat oven to 400°F. Grease or spray 9 regular-size muffin cups

  • 3 medium apples
  • 4 tablespoons sugar
  • 2 tablespoons lemon juice
  • Flour, for sprinkling
  • 1 roll Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
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Country Apple-Pear Tart

Country Apple-Pear Tart

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1. Heat oven to 425°F. Line cookie sheet with parchment paper

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 2 cups thinly sliced peeled apples
  • 2 cups thinly sliced peeled pears
  • 3/4 cup fresh cranberries
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon nutmeg
  • Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon milk
  • 1 tablespoon sugar
  • 2 tablespoons sliced almonds
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Cabbage Roll Casserole

Cabbage Roll Casserole

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Enjoy this delicious cabbage roll casserole with ground beef in it – a perfect slow-cooked dinner

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 5 cups shredded cabbage
  • 1/2 cup uncooked instant rice
  • 1/4 cup water
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) chunky Italian-style tomato sauce
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Easy Green Bean Casserole

Easy Green Bean Casserole

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Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onion...

  • 2 (14.5-oz.) cans Green Giant® French Style Green Beans, drained
  • 1 (18-oz.) can Progresso® Vegetable Classics creamy mushroom soup
  • 1 (6-oz.) can french fried onions
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3-Layer Mexican Party Dip

3-Layer Mexican Party Dip

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1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole

  • 1 (16 ounce) can refried beans
  • 1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
  • 1 1/2 cups sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder salt and pepper 1/2 cup grated sharp cheddar cheese
  • 1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
  • 1/4 cup chopped pitted black olives
  • 2 scallions, halved lengthwise and sliced (3-inch of green left on)
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Apple Fritter Monkey Bread - for one

Apple Fritter Monkey Bread - for one

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Sweet and buttery Pull-Apart Bread, otherwise known as Monkey Bread or Sticky Bread is indeed a fantastic treat

  • 1 tube 10-count refrigerator biscuits
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter, melted plus a little extra butter for greasing the ramekin
  • 1 small apple, peeled and diced (about 1/2 cup diced)
  • FOR THE TOPPING
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
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Monkey Bread Muffins

Monkey Bread Muffins

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1. Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water
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Cookies and Crescent Sweet Rolls

Cookies and Crescent Sweet Rolls

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For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated co

  • Ingredients
  • Rolls
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 6 inches Pillsbury® refrigerated chocolate chip cookies (from 16.5-oz roll)
  • 1/4 cup chopped pecans
  • Glaze
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoons milk
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