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Cherry Cheesecake Ice Cream no machine needed

Cherry Cheesecake Ice Cream no machine needed

By

Another great summer dish

  • Ingredients:
  • 1 (8 oz.) block cream cheese, softened to room temperature
  • 1/4 cup butter (1/2 stick), softened to room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub whipped topping, thawed
  • 1 (21 oz.) can cherry pie filling
  • 1 1/2 cups graham crackers, roughly chopped
  • Mexico Avocados Make Dessert More Delicious
  • Directions:
  • In a large bowl, using an electric mixer, combine cream cheese and butter until smooth.
  • Stir in sweetened condensed milk until combined.
  • Then stir in whipped topping.
  • When it comes to crushing the graham crackers, don't pound them to smithereens.
  • You want some chunky graham cracker bits in there.
  • Gently stir in cherry pie filling and graham crackers.
  • You just want to very lightly stir it together because you want swirly bits of the cherry
  • filling and graham crackers. Not a totally homogeneous mixture.
  • Pour mixture into a large loaf pan.
  • My standard loaf pan was too small for this but the larger (2 lb.) loaf pan worked great.
  • Cover very tightly with plastic wrap.
  • Then put into the freezer to set up (about 6 hours).
  • Then serve.
  • If your freezer tends to turn ice cream into hard blocks (like mine), then just sit it out on the counter for a few minutes and it won't take long to soften and make it easier to scoop. Great with other Fruits also
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

By

Fry hamburger drain Mix in sauce and then layer with noodles

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.5/5 (6 Votes)

Super Easy Italian ChickenĀ 

Super Easy Italian ChickenĀ 

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.1/5 (8 Votes)

Shrimp Po boy

Shrimp Po boy

By

Combine sauce ingredients in a mixing bowl until smooth and set aside

  • For the Creamy Cajun Sauce:
  • 1 c. Best Foods (or Hellmann's) Mayonnaise
  • 2/3 c. ketchup
  • 3-4 Tbsp. horseradish sauce
  • 1/2 Tbsp. to 1 Tbsp. Creole seasoning (depending on how spicy you like it)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1 Tbsp. lemon juice
  • For the shrimp:
  • 4 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 Lb. medium to large shrimp (uncooked, peeled and deveined)
  • Creole seasoning, to taste (see our favorite above)
  • 4 hoagie rolls (Bratwurst buns work great too)
  • shredded cabbage, lettuce, or spinach - to taste
  • Instructions
0/5 (0 Votes)

Fried bologna sandwich

Fried bologna sandwich

By

Fry bologna until a nice crisp forms Place on toast add cheese and ketchup and mustard

  • 2 slices of Oscar Mayer bologna
  • 1 slice cheese
  • 2 slices of toasted bread
  • Ketchup
  • Mustard
4/5 (6 Votes)

Chicken tenders

Chicken tenders

By

3 Heat enough oil in a deep pan or deep fryer - I use my wok; to cover chicken once placed in oil

  • Best darn chicken tenders
  • 3 lb boneless, skinless chicken breasts cut into even slices - about 5 per breast
  • onion powder - for seasoning chicken
  • 3 eggs
  • 1/4 c milk
  • 1/4 c flour
  • 1 Tbsp vegetable oil
  • 2 c flour
  • 1 Tbsp tony chacheres creole seasoning or cajun seasoning - more for seasoning chicken
  • 1/2 - 1 Tbsp garlic powder - more for seasoning chicken
  • 1 Tbsp salt - or can use less if preferred
  • oil for frying chicken
  • 1 Prepare chicken - slice into even pieces, as similar in size as you can get. Liberally season with garlic, onion and creole seasoning. One side and toss together.
  • 2 Get out two bowls - In one add flour, 1 tablespoon creole seasoning, salt, and garlic powder. Whisk together.
  • In the second bowl - add eggs, 1/4 cup flour, 1/4 cup milk and 1 tablespoon oil. Whisk until smooth.
0/5 (0 Votes)

Bacon chocolate chip cookies

Bacon chocolate chip cookies

By

Delish

  • BACON
  • 1 pkg bacon (thick slices)
  • 1/2 c brown sugar, lightly packed
  • COOKIE DOUGH
  • 2 1/4 c all purpose flour
  • 1/4 tsp salt
  • 1 tsp each: baking powder and baking soda
  • 4 Tbsp bacon drippings (that have cooled and become solid)
  • 4 Tbsp margarine (softened)
  • 1 stick buter, softened
  • 1/2 c sugar
  • 1 c brown sugar, firmly packed
  • 2 eggs
  • 1 Tbsp vanilla
  • 1 Tbsp apple cider vinegar
  • 1 c pecans (chopped coarsely)
  • 3 c dark bittersweet chocolate chips
0/5 (0 Votes)

Easy Cheesecake

Easy Cheesecake

By

1 Preheat oven to 350 degrees F

  • 2 can(s) pillsbury crescent rolls
  • 2 pkg (16 oz total) cream cheese (room temperature)
  • 1 1/2 c sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 stick butter (1/2 cup real butter not margarine)
0/5 (0 Votes)

Punch

Punch

By

In a large punch bowl combine all the juices

  • 2 small cans frozen lemonade
  • 2 small cans frozen orange juice
  • 1 quart apple juice
  • 2 quarts ginger ale
  • 1 pint lemon or orange sherbet
3.9/5 (7 Votes)

Chicken liver

Chicken liver

By

I like to put my liver in a strainer and let water run over them for about 5 mins to wash some of the blood out

  • 1-2 buckets of liver
  • 1 cup flour depending on. How many livers you may need more
  • 1tsp of onion powder or onion salt
  • A pinch of salt and pepper
4.1/5 (26 Votes)