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Recipes
Pineapple Upside Down Cake
By white_rose_1225
Preheat your oven to 180 C (350 F) Melt 90 mL (6 tbsp) of butter over medium heat in the cast iron pan Once butte...
- 250 mL (1 cup) plus 30 mL (2 tbsp) flour
- 3 mL (3/4 tsp) baking powder
- 1 mL (1/4 tsp) salt
- 150 mL (2/3 cup) granulated sugar
- 3 large eggs
- 45 mL (3 tbsp) butter, melted
- 5 mL (1 tsp) vanilla extract
- 30 mL (2 tbsp) sour cream
- 45 mL (3 tbsp) pineapple juice
- 1 can pineapple rings
- 90 mL (6 tbsp) butter
- 175 mL (3/4 cup) brown sugar
Buttermilk Fried Chicken
By white_rose_1225
Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning...
- 1 frying chicken (about 3 pounds), cut up
- 2 cups buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1 teaspoon celery seeds
- Vegetable oil for deep frying
- 2 cups Kikkoman Tempura Batter Mix
Shrimp Teriyaki Rice Bowl
By white_rose_1225
Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce*
- 2 tablespoons sugar
- 1 pound medium-size shrimp, peeled and deveined
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- Hot cooked rice
- Steamed vegetables
Classic Fried Rice
By white_rose_1225
Cook bacon in a large skillet over medium heat until crisp
- 6 strips bacon, cut 1/2" pieces
- 1 egg, beaten
- 8 green onions and tops, sliced
- 4 cups cold, cooked rice
- 1 tablespoon minced garlic
- 3 tablespoons Kikkoman soy sauce*
Dulce de Leche Cake
By white_rose_1225
You’re sure to fall in 'amor' with this moist Dulce de Leche cake covered with creamy caramel frosting
- 1 pkg. Duncan Hines® Golden Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 (12 oz.) can evaporated milk
- 1 (14 oz.) can sweetened condensed milk
- 8 oz. half-and-half
- 1 can Duncan Hines® Frosting CreationsTM Frosting Starter
- 1 packet Duncan Hines® Frosting CreationsTM Caramel Flavour Mix
Cayenne Fried Chicken
By white_rose_1225
Place chicken in a deep bowl
- 4 boneless, skinless chicken breasts
- 2-1/2 c. milk
- 2 T. plus 4 drops hot pepper sauce
- 1 t. salt
- 3/4 c. all-purpose flour, divided
- 3/4 c. butter, melted
- 6 T. oil
- 1/2 t. garlic powder
- 1 t. fresh chives, chopped
- salt and pepper to taste
Asparagus Salad with Lemon-Garlic Dressing
By white_rose_1225
In a small bowl, stir together the sour cream, buttermilk, lemon zest, and garlic
- 2 tablespoons fat-free sour cream
- 1 tablespoon low-fat buttermilk or fat-free milk
- 1 teaspoon grated lemon zest
- 1 medium garlic clove, minced
- 24 medium asparagus spears, trimmed
Bubbly Cheese Garlic Bread
By white_rose_1225
Blend butter, garlic and salad dressing together in a small bowl
- 1/2 c. butter, softened
- 1 to 2 cloves garlic, crushed
- 1/2 to 1 c. creamy Italian salad dressing
- 1 loaf Italian bread, halved lengthwise
- 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
- 2 t. dried parsley
Hawaiian Ham Sandwiches
By white_rose_1225
Cut rolls in half; set tops aside
- 24 Hawaiian sweet rolls
- 1 lb. deli ham, sliced
- 2-6-oz. pkg. shredded Swiss cheese
- 1 t. poppy seed
- 1/2 c. butter, melted
- 1-1/2 T. Dijon mustard
- 2 T. dried, minced onion
- 1-1/2 t. Worcestershire sauce
Pork Chops with Sweet Browned Onions
By white_rose_1225
In a small bowl, stir together the rub ingredients
- Rub
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon salt
- ***********
- 4 thin pork loin chops with bone (about 1 1/4 pounds), all visible fat discarded
- 1 teaspoon canola or corn oil 1 medium onion, thinly sliced
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon steak sauce (lowest sodium available)