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Recipes
Family-Style Roasted Chicken Bake
By white_rose_1225
Heat oven to 400°F. Cut tops off carrots, leaving 1/2-inch-long stem at top of each
- 4 large carrot s with tops, peeled
- 1 lb. (450 g) new potatoes , halved
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing , divided
- 4 small bone-in chicken breast s (1-1/2 lb./675 g)
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Dark Chocolate Truffle Pie
By white_rose_1225
Preheat oven to 325°F. Place chocolate in large microwaveable bowl
- 1-1/2 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate , chopped
- 1/2 cup whipping cream
- 4 egg s
- 1/2 cup sugar
- 1/4 cup flour
- 1 cup thawed Cool Whip Light Whipped Topping
Chocolate Fudge Layer Cake
By white_rose_1225
Heat oven to 350°F. Chop 2 oz
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 4 egg s
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 3 cups (3/4 of 1-L tub) Cool Whip Light Whipped Topping (Do not thaw.)
- 2 Tbsp. sliced almonds
Chocolate Chunk Cookies
By white_rose_1225
Heat oven to 350°F. Chop half the chocolate; set aside
- 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate , divided
- 1/4 cup butter , softened
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/4 tsp. Magic Baking Powder
- 2 eggs
- 1 cup chopped pecans
Rocky Road No-Bake Cheesecake
By white_rose_1225
Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter , melted
- 3 oz. Baker's Semi-Sweet Chocolate , divided
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1/3 cup sugar
- 1/4 cup milk
- 2 cups thawed Cool Whip Whipped Topping
- 3/4 cup Jet-Puffed Miniature Marshmallows
- 1/3 cup chopped peanuts
Frozen OREO Rocky Road Bars
By white_rose_1225
Line 9-inch square pan with foil, with ends of foil extending over sides
- 9 Honey Maid Graham Wafer s
- 2-1/2 cups Jet-Puffed Miniature Marshmallows , divided
- 5 oz. Baker's Semi-Sweet Chocolate , coarsely chopped
- 1/2 cup milk
- 2 cups thawed Cool Whip Whipped Topping
- 12 Oreo Cookies , coarsely chopped
- 1/2 cup coarsely chopped walnuts
Chocolate-Marbled Banana Bread
By white_rose_1225
Heat oven to 350°F. Beat egg, Miracle Whip and bananas in large bowl with whisk until blended
- 1 egg
- 1/2 cup Miracle Whip Original Spread
- 1-1/3 cups mashed fully ripe banana s (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 4 oz. Baker's Semi-Sweet Chocolate , melted
Banana Bread
By white_rose_1225
Heat oven to 350°F. Beat egg, Miracle Whip and bananas in large bowl with whisk until blended
- 1 egg
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 1-1/3 cups mashed fully ripe banana s (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1 tsp. baking soda
- 1 tsp. salt
Layered Banana Pudding Dessert
By white_rose_1225
Beat pudding mix and milks in medium bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 can (300 mL) sweetened condensed milk
- 1-1/2 cups cold 2% milk
- 2-1/2 cups thawed Cool Whip Whipped Topping , divided
- 75 vanilla wafers
- 3 banana s, sliced
- 1 oz. Baker's Semi-Sweet Chocolate , shaved into curls
Banana Pudding Squares
By white_rose_1225
A favourite homey pudding dessert gets updated with a fresh banana cream flavour twist!
- 25 vanilla wafers , finely crushed (about 1 cup)
- 3 Tbsp. non-hydrogenated margarine , melted
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened
- 1/2 cup icing sugar
- 3 cups thawed Cool Whip Light Whipped Topping , divided
- 3 banana s
- 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
- 3 cups cold skim milk
- 1/2 oz. Baker's Semi-Sweet Chocolate , grated