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Recipes
Triple-Chocolate Pudding Cake
By white_rose_1225
Heat oven to 350°F. Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with ...
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups cold water
- 3 cups Jet-Puffed Miniature Marshmallow s
- 3 oz. Baker's Semi-Sweet Chocolate
Warm Chocolate Pudding Cake
By white_rose_1225
Heat oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch pan
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups milk
- 1-1/4 cups water
- 1 cup thawed COOL WHIP Whipped Topping
Mozzarella and Crab Spring Rolls
By white_rose_1225
Mix crabmeat with Mozzarella and cucumber
- 1/2 cup (125 mL) crabmeat (or crab-flavoured pollock), shredded
- 1/2 cup (125 mL) Canadian Mozzarella, grated
- 1/2 cup (125 mL) cucumber, grated
- Dash of sesame oil
- Pinch of freshly ground pepper
- 8 spring roll wrappers
- Oil for deep-frying
5 Spiced Beer Can Chicken
By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
Baked Banana Chips Recipe
By white_rose_1225
For an inexpensive, guilt-free snack, bake perfectly crisp and sweet banana chips
- 2 bananas, peeled
- 250 millilitres (1 cup) fresh squeezed lemon juice
- Cooking spray
Banana Bread
By white_rose_1225
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops
- 1 1/4
- cups sugar
- 1/2
- cup butter or margarine, softened
- 2
- eggs
- 1 1/2
- cups mashed very ripe bananas (3 to 4 medium)
- 1/2
- cup buttermilk
- 1
- teaspoon vanilla
- 2 1/2
- cups Gold Medal® all-purpose flour
- 1
- teaspoon baking soda
- 1
- teaspoon salt
- 1
- cup chopped nuts, if desired
Italian-Style Chicken Skillet
By white_rose_1225
A zesty sauce brimming with flavour transforms chicken and veggies into a delightful dish
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1 onion , halved, sliced
- 1 red pepper , cut into thin strips
- 1/2 cup 25%-less-sodium chicken broth
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Angel Lush
By white_rose_1225
Angel food cake gets layered with fresh strawberries and a creamy pineapple filling
- 1 can (14 fl oz/398 mL) crushed pineapple in juice , undrained
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1 cup thawed Cool Whip Light Whipped Topping
- 1 prepared angel food cake (284 g)
- 7 fresh strawberries
Chocolate Cake Brownies
By white_rose_1225
Combine SPLENDA® Granulated, flour, cocoa, baking powder and salt; set aside
- 2 3 cup (160mL) all-purpose flour
- 2 3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated
- 1 3 cup (80 mL) cocoa
- 1 tsp (5 mL) baking powder
- 1 4 tsp (1 mL) salt
- 1 3 cup (80 mL) soft margarine
- 2 eggs
- 1 tsp (5 mL) vanilla
- 1 3 cup (80 mL) unsweetened applesauce
- 1 3 (80mL) cup chopped walnuts (optional)
Chocolate Yogurt Pops
By white_rose_1225
Mix all ingredients in a small mixing bowl
- 1, 8 oz (225 g) container plain nonfat yogurt
- 1/4 cup (60 mL) sugar-free cocoa mix
- 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
- 4 popsicle sticks