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Lasagna

Lasagna

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A delicious combo of Italian sausage & ground beef lasagna with homemade sauce

  • 1 lb. sweet Italian sausage
  • 3/4 lb. ground beef
  • 1/2 c. minced onion
  • 2 cloves garlic, crushed
  • 1 (28oz.) crushed tomatoes
  • 2 (6oz.) tomato paste
  • 2 (6.5 oz) tomato sauce
  • 1/2 c. water
  • 2 tblsp. sugar
  • 1 1/2 tsp. dried basil
  • 1 tsp. Italian seasoning
  • 1 tblsp. salt
  • 1/4 tsp. black pepper
  • oven ready lasagna noodles
  • 16 oz. ricotta cheese
  • 1 egg
  • 1/2 tsp. salt
  • 3/4 lb. mozzarella cheese
  • 3/4 c. parmesan
  • 9x13 baking dish
3.3/5 (3 Votes)

Stuffed Peppers

Stuffed Peppers

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A delicious mix of ground beef, sauce & green bell peppers

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs
3.1/5 (185 Votes)

Shrimp stir fry

Shrimp stir fry

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A yummy combination of shrimp, bacon, rice, mushrooms & vegetables

  • 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
  • bacon
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 pkg peeled & deveined shrimp
  • 1/2 tsp. Worcestershire
  • 4 tblsp. ketchup
  • 1/2 tsp. chili powder
4.2/5 (28 Votes)

Chicken and Broccoli in Crescent Roll

Chicken and Broccoli in Crescent Roll

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A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (31 Votes)