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Grandma Cindy's Bayou Broccoli

Grandma Cindy's Bayou Broccoli

By

Melt butter in a large skillet

  • 1/2 stick butter
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1 1/2 c. Instant rice
  • 1 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1-8 oz jar Cheese Whiz
0/5 (0 Votes)

Cauliflower Steak with Salsa Verde

Cauliflower Steak with Salsa Verde

By

In food processor, combine parsley, jalapeno, garlic, lime juice, 2 TBS olive oil and 1/8 tsp salt

  • 1/4 c. packed Italian flat-leaf parsley
  • 1 jalapeno, seeded & quartered
  • 2 cloves garlic
  • 2 TBS lime juice
  • 2 TBS plus 4 tsp olive oil (divide)
  • 1/8 tsp plus 1/2 tsp salt (divide)
  • 1 large head cauliflower
  • 1/4 tsp black pepper
  • 1 oz. shaved Parmesan cheese
0/5 (0 Votes)

Grandma Cindy's Hash Brown Potato Casserole

Grandma Cindy's Hash Brown Potato Casserole

By

Nice to take to potluck

  • 2 lbs. frozen hash browns
  • 2 TBS chopped onion
  • 1 can cream chicken soup
  • 1 tsp salt & pepper
  • 1/2 c. sour cream
  • 2 c. cubed velveeta cheese
  • 2 c. cornflakes
0/5 (0 Votes)

Vegan Mock Tuna Salad

Vegan Mock Tuna Salad

By

This is my vegetarian friend's recipe

  • 1-15 oz can chick peas drained
  • 1/4 c. vegan mayo
  • 1/3 c. minced celery
  • 2 1/2 TBS minced dill pickle
  • 1/2 TBS nutritional yeast
  • 1 green onion chopped
  • 1 tsp soy sauce
  • Black pepper to taste
0/5 (0 Votes)

Avocado Hummus

Avocado Hummus

By

If preferred, red pepper flakes can be omitted

  • 1-15 oz can chick peas well drained
  • 2 medium ripe avocados cored and peeled
  • 3 TBS olive oil
  • 1 1/2 TBS Tahini
  • 3 TBS fresh lime juice
  • 1 clove garlice peeled
  • Salt & freshly ground black pepper
  • 1/8 tsp cumin
  • 1-2 TBS finely chopped cilantro leaves for topping
  • Red pepper flakes for topping
0/5 (0 Votes)

Avocado Quesadillas

Avocado Quesadillas

By

From my vegetarian friend

  • 1/2 avocado
  • 1 small roma tomato diced
  • 1 green onion sliced
  • 2 tsp. nutritional yeast
  • Paprika
  • Garlic Powder
  • Salsa optional
  • 1 large flour tortilla
4.3/5 (7 Votes)

Grandma Cindy's Bacon Wrapped Buffalo Chicken Bites

Grandma Cindy's Bacon Wrapped Buffalo Chicken Bites

By

Heat oven to 400. Top each chicken piece with cream cheese piece and wrap with 1 bacon piece

  • 1/2 lb. boneless skinless chicken breasts cut into 48 pieces
  • 4 oz cream cheese cut into 48 pieces
  • 1 pkg 16 oz bacon cut into thirds
  • 1/2 c. Franks Red Hot Buffalo Wings Sauce
  • 1/4 c. packed brown sugar
0/5 (0 Votes)

Great Grandma Reese's Pineapple Bread Pudding Stuffing

Great Grandma Reese's Pineapple Bread Pudding Stuffing

By

My mother always made this to go with our Easter ham

  • 1 Large can crushed pineapple drained
  • 10 slices of cubed white bread
  • 7 large eggs fork beaten
  • 2 cups sugar
  • 1/2 lb butter melted
  • 1/4 c. cinnamon sugar
0/5 (0 Votes)

Grandma Cindy's New England Clam Chowder

Grandma Cindy's New England Clam Chowder

By

Love this served with a crisp salad

  • 2 slices bacon
  • 1 c. finely chopped onion
  • 2 c. frozen hash brown potatoes thawed
  • 2 tsps salt
  • 1/4 tsp pepper
  • 3 cans 8 oz each minced clams chopped
  • 2 c. half and half cream
  • 2 TBS butter
0/5 (0 Votes)

Grandma Cindy's Tortellini Spinach Soup

Grandma Cindy's Tortellini Spinach Soup

By

In 4 quart saucepan or dutch oven, combine broth, carrots, onion and garlic

  • 4 cans 10 1/2 oz.low sodium chicken broth or homemade
  • 1 c. thinly sliced carrots
  • 1/2 c. chopped onion
  • 1/2 tsp. parsley
  • 1 garlic clove minced
  • 1 pkg. 9 oz refrigerated uncooked cheese tortellini
  • 1 cup frozen cut leaf spinach thawed or 2 cups chopped fresh kale
0/5 (0 Votes)