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Great Grandma Reese's Chicken A'La King

Great Grandma Reese's Chicken A'La King

By

Cook and stir mushrooms and green pepper in margarine over medium heat 5 minutes and remove from heat

  • 1 can 4 oz mushroom stems and pieces drained and reserve liquid
  • 1 small green pepper chopped
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 1 1/2 tsps. instant chicken bouillon
  • 1 1/2 c. milk
  • 1 1/4 c. hot water
  • 2 c. cut up cooked chicken
  • 1 jar 4 ozs whole pimento chopped
  • Rice or hot mashed potatoes
0/5 (0 Votes)

Linguine with Fresh Tomatoes and Tofu

Linguine with Fresh Tomatoes and Tofu

By

Cook pasta in a large pot of lightl salted boiling water as package directs

  • 1 lb. linguine
  • 4 large ripe tomatoes cut in chunks
  • 1/2 c. fresh basil chopped
  • 3 TBS olive oil
  • 2 TBS minced garlic
  • 1/2 tsp each salt and pepper
  • 1 pkg. 14 oz firm tofu drained and patted dry and cut in 3/4 in cubes
  • 1 bag 10 oz fresh spinach coarsely chopped
0/5 (0 Votes)

Roasted Vegetable Wrapped Sandwich

Roasted Vegetable Wrapped Sandwich

By

Roasting the vegetables brings the flavor out more

  • 1 Envelope Good Seasons Cheese Garlic Dressing Mix
  • 2 TBS red wine vinegar
  • 2 TBS olive oil
  • 6 cups assorted cut up fresh vegetables (whatever you like)
  • 6 flour tortillas 6 inch
  • 6 Kraft Slim Cut Mozzarella Cheese Slices
0/5 (0 Votes)

Great Grandma Reese's Apple Muffins

Great Grandma Reese's Apple Muffins

By

Heat oven to 400. Stir together flour, sugar, salt, baking powder and cinnamon

  • 2 c. flour
  • 1/4 c. sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1 c. peeled and chopped apples
  • 1/2 tsp cinnamon
  • 1 well beaten egg
  • 1 c. milk
  • 1/4 c. melted and cooled shortening
  • 1/4 c. sugar
0/5 (0 Votes)

Great Grandma Reese's Very Black Cake

Great Grandma Reese's Very Black Cake

By

This was a very popular cake then and still is

  • 2 c. flour
  • 2 c. sugar
  • 1 c. milk
  • 1 c. water
  • 1/2 c. peanut oil
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 3/4 c. Hersheys baking cocoa
  • 2 eggs
  • 1 tsp vanilla
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Pennsylvania Dutch Shoo-fly Pie

Pennsylvania Dutch Shoo-fly Pie

By

Pie was given the name of Shoo-fly because the Amish women would put the pies on their windowsills and shoo the fly...

  • 1 c. molasses
  • 1 tsp baking soda
  • 1 c. sugar
  • Dash of salt
  • 2/3 c. boiling water
  • 3 1/2 c. flour
  • 3/4 cup crisco
  • 3 eight inch unbaked pie crusts
0/5 (0 Votes)

Great Grandma Reese's Almond Cookies

Great Grandma Reese's Almond Cookies

By

These are plain cookies with tons of flavor

  • 1 c. flour
  • 1/2 c. butter not margarine
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. almond extract
  • 1 egg yolk
  • 1 TBS water
  • Sliced almonds
0/5 (0 Votes)

Great Grandma Reese's Berliner Kranz Cookies

Great Grandma Reese's Berliner Kranz Cookies

By

My mother made these every Christmas that I can remember

  • 3/4 c. butter
  • Granulated sugar
  • 1 tsp. grated orange rind
  • 1 egg
  • 2 c. sifted flour
  • 1/4 tsp salt
  • 1 egg white
  • Green decorating sugar and red cinnamon candies
0/5 (0 Votes)

Nacho Potato Soup

Nacho Potato Soup

By

In a 3 qt. saucepan, combine the contents of the potato package, corn, tomatoes and water

  • 1 pkg 5 1/4 oz au gratin potatoes
  • 1 can 11 oz whole kernel corn drained
  • 1 can 10 oz diced tomatoes and green chilies undrained
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed process American cheese
  • Minced fresh parsley
  • Dash hot pepper sauce optional
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Creamy Tomato Tortellini

Creamy Tomato Tortellini

By

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes

  • 1 Pkg. 9 oz. fresh or frozen cheese tortellini
  • 2 cups frozen broccoli florets
  • 1 can 14 1/2 oz. Italian style diced tomatoes undrained
  • 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese cubed
  • 1 tsp Italian seasoning
  • 1/4 cup Kraft grated parmesan cheese
0/5 (0 Votes)