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Easy Baked Potato Smothered Eggs

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Rate this recipe 1.4/5 (56 Votes)
Easy Baked Potato Smothered Eggs 1 Picture

Ingredients

  • - 4 baking potatoes average size
  • -4 tablespoons butter
  • -4 average to large eggs
  • -2/4 cup grated Parmesan Cheese

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

-Heat oven to 400° F. Scrub the potatoes under water and pierce each with the tines of a fork.
-Bake until tender, about 45 minutes.
-Cut each potato in half. Scoop out the insides and stir in the butter and cheese.
-Spoon the mixture back into the potato halves, creating a hollow in each center.
-Break 1 egg into each hollow (Arrange on a baking sheet and cook 10 to 15 minutes).

Can add baked ham or bacon to the top for added flavor.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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