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Warm Mulled Cider

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Rate this recipe 2.7/5 (16 Votes)

Ingredients

  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 tablespoons honey
  • 5 whole allspice berries
  • 6 whole cloves
  • pinch ground nutmeg
  • 1 1 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Using a vegetable peeler, peel the zest from the orange to create long strips.

Step 2

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.

Step 3

Ladle into cups and serve warm with the cinnamon sticks.

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Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.

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