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Rainbow Slushy


Used for Summer parties

Rate this recipe 2.4/5 (25 Votes)
Rainbow Slushy 0 Picture


  • Rainbow Icee Pops.
  • Clear bowl


Servings 30
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Crush Icees and layer them as needed to make the perfect Slushy.

Step 2

Freeze for 24 hours and take out about 5 minutes before using.


This worked better when layered quickly as some colors disappeared.

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Rainbow Slushy Slush