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Chocolate Cookies


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  • 2 Eggs, beaten
  • 2 ml Vanilla extract
  • 125 ml Milk
  • 15 ml Sugar
  • 15 ml Vegetable oil
  • 4 White with Whole Grain Bread
  • Maple syrup, warmed
  • Icing sugar
  • Cinnamon
  • Fresh berries


Level of difficulty Average
Cost Average budget


Step 1

COMBINE eggs, vanilla, milk and sugar in a bowl. DIP bread in egg mixture, turning to coat both sides. Be careful not to leave it in the mixture for too long. HEAT oil in a large skillet over medium. ADD bread to skillet and cook for 1-2 minutes per side. Flip bread over when cooked side turns golden brown. serve with warm syrup and fresh berries, dusted with icing sugar and cinnamon

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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