Macadamian Nut Cookies
White chocolate and macadamian nuts in a sweat soft cookie.
Ingredients
- 3/4 c. butter 1/4 c. shortening 1 c. packed brown sugar 1/2 c. sugar
- 3/4 tsp.baking soda 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 1/2 c. flour
- 3 c. white baking pieces 3 1/2 ounce jar macadamian nuts chopped
Details
Servings 60
Level of difficulty Average
Preparation time 20mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Cream together your room temp. butter and shortening.
Step 2
Add your packed brown sugar,sugar,baking soda,salt,eggs,and vanilla mix well.
Step 3
Then slowly add in your flour scraping the sides as needed until well blended.Add macadamian nuts and white baking pieces mix.
Step 4
Drop by teaspoons full on ungreased cookie sheet 2 inches apart.
Step 5
Bake 375 for 8-9 min.
Done when slightly brown not glossy on top. Remove from cookie sheet.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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