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My Favorite Homemade Hot Chocolate


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  • 3 1/2 ounces bittersweet chocolate
  • 2/3 cups Dutch Process cocoa powder
  • 3/4 cups powdered sugar
  • 1/4 cup powdered coconut milk, powdered milk, or malted milk powder
  • 1 pinch salt
  • 2 teaspoons cornstarch


Servings 10
Level of difficulty Average
Cost Average budget


Step 1

Break the chocolate into large chunks and blend in a food processor until mealy.

Step 2

Add the cocoa, sugar, powdered milk (whichever kind you’re using), salt, and cornstarch to the food processor. (If you don’t have a food processor, finely grate the chocolate instead — then stir in the rest of the ingredients by hand)
Blend until combined.

Step 3

Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.


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