Sherbet recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Sherbet recipes
Banana Sherbert
By MPozzobon
Cook 3/4 cup scant sugar with 1 cup water until sugar dissolves
- 3/4 cup sugar
- 1 cup water
- 1/2 tsp salt
- 1 mashed banana
- 1/4 cup orange juice
- 3 tbsp lemon juice
- 1 beaten egg white
Fruity Sherbet Punch
By lisagayj
Combine juice and soda in punch bowl
- 2 gallons pineapple orange juice
- 3 2 liter bottles pineapple orange soda
- 2 quarts each pineapple and orange sherbet
Fluffy Lime Punch
By Sillyshiloh
Light and refreshing
- 1 quart chilled ginger ale
- 1 quart lime sherbet
- 1 quart chilled unsweetened pineapple juice
- 1 quart vanilla ice cream
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