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The Ziploc Omelette: What is It, and Does it Really Work?


It actually works!

© iStock / Getty Images Plus / hanbr


Would you believe that the secret to preparing the easiest omelette ever involves a Ziploc bag?

OK, we know it's a bit crazy, and traditionalists may balk at the idea, but there is no denying that this method has big advantages: no dirty dishes, no oil or other cooking fats needed, and you can make bigger portions at once. Are you intrigued? Check out the recipe!


  • 1/4 teaspoon each salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • 4 eggs
  • 4 mushrooms, sliced
  • chives, to taste
  • paprika, to taste

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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