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The Ziploc Omelette: What is It, and Does it Really Work?

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Gourmandize
Method 2/6

© Gourmandize

Method

Break the eggs into a Ziploc bag, and shake or use your fingers to massage and break up the yolks and whites. If you do not have any Ziploc bags, any sturdy, sous vide bag will work, just make sure the plastic is thick enough to withstand heat and is perfectly sealed.

(P.S. don't worry, all Ziploc bags are BPA- and dioxin-free, therefore perfectly safe to submit to cooking temperatures.)


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!