Christmas Countdown - 13 Days to go!

At number 13 - The Hungry Hutch

Beginning his blog while working on Wall Street, Aaron was able to develop his culinary skills. The Hungry Hutch has led him to explore the culinary world in many different ways, like working as a line cook and writing for numerous different publications. It's easy to see the passion in every dish he creates.

Why don't you visit The Hungry Hutch to find out more?

Today's Christmas Countdown Recipe -

Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips

- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves, garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves... 

1. We're going to create a marinade by combining roughly 2 Tbsps. salt, 1 Tbsps. pepper, garlic, thyme, bay leaves, and 1/4 cup oil. Put the pork in a plastic bag and coat with the marinade. Refrigerate for about 2 hours. . . see the rest of the recipe!

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