At number 1 - Gambas and Grits

Originally from Texas, Anne now lives in Madrid and combines her hometown flavors with spanish influences. When she's not cooking she's inventing! Check out the Gourmand's grater!

Why don't you visit Gambas and Grits to find out more?

Today's Christmas Countdown Recipe -

Cioppino (Hearty Seafood Stew)

Stock
- 2 pounds fish bones and heads 
- 1 crab (1-2 pounds)
- heads from 1 pound of prawns (purchased for the stew, if available) ... 

1. In a large pot, boil the 2 pounds of fish bones and heads, 1 crab and the heads from 1 pound of prawns in 1.5 liters (app. 6 cups) of water and, once a rolling boil has been achieved, simmer for at least 2 hours... see the rest of the recipe!

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