Roasting garlic is a cinch to make, and it leaves you with the most delightful kitchen helper, whether it's used as a spread for crusty bread slices, to liven up plain mashed potatoes or as a flavor infuser for butter. The possibilities are endless. Here are five easy methods for roasting it up.
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!