Comforting World Soups From A To Z
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New England Clam Chowder
With classic Cape Cod clams and creamy, crunchy corn, nothing beats the winter cold like this colonial chowder from New England. It's a super hearty dish that features an amazingly delicious combination of the above mentioned with bacon, leeks and potatoes. Serve this chowda piping hot in a bowl with some oyster crackers on the side. Get the recipe here.
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