Comforting World Soups From A To Z
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Oxtail Soup
Although oxtail soup exists in many different varieties around the world, one ingredient remains the same: gelatin-rich beef tails. Despite the fact that they don't actually contain much meat, the bones, cartilage and connective issue lend a deep, delicious flavor to broth-based soups during the requisite low and slow cooking time. This recipe shows you how to make a Chinese-style version with classic Asian aromatics and noodles.
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