Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Satisfying Gnocchi Recipes to Please all Tastes

,
Gourmandize

© The Forked Spoon

Roasted Eggplant and Tomato Gnocchi

This six-ingredient recipe tastes as good as it looks. As the eggplants roast, they get a lovely slightly sweet crust that blends perfectly with the tomatoes and parmesan cheese. You could even enjoy any potential leftovers cold with a drizzle of balsamic vinegar.


More steaming articles