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50 Sensational Strawberry Recipes to Celebrate Spring

By,
Gourmandize
Individual Strawberry Clafoutis 36/50

© Groupe SEB

Individual Strawberry Clafoutis

These individual clafoutis are perfect for last minute guests. They're super quick to prepare and are both light and custardy. Yum!

Ingredients (for 2 servings): 

  • 20 small strawberries
  • 2 eggs
  • 1/4 cup powdered sugar 
  • 1/3 cup milk
  • 1/3 cup flour
  • 2 tbsp butter
  • 1 tbsp slivered almonds
  • Powdered sugar (for sprinkling)


Instructions: 

  1. Preheat the oven to 340°F.
  2. Wash and hull the strawberries. Divide the strawberries between two small ovenproof dishes and set aside.
  3. In a bowl, crack the eggs and add the sugar. Whisk to combine. Add the milk, then the flour, and continue whisking until you get a smooth batter.

  4. Melt the butter and add to the batter.

  5. Pour the batter over the strawberries and sprinkle with slivered almonds.

  6. Bake in the preheated oven for 30 min.

  7. Serve warm or cool. Sprinkle with powdered sugar before serving.

  8. Enjoy!

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!