50 Sensational Strawberry Recipes to Celebrate Spring

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© Groupe SEB

Coconut Panna Cotta with Strawberry Sauce

Try this exotic twist on panna cotta with the rich flavor of coconut milk and fresh strawberries. It's a great light dessert we can't get enough of!

Ingredients for 4 servings: 

• 3 gelatin sheets
• 1 vanilla bean
• 1 organic lime, grated
• 1/4 cup coconut milk
• 1 1/2 cups heavy cream
• 1/3 cup sugar
• Zest of 1/2 a lime
• 3/4 lb. strawberries
• Juice of one lime
  
• 1/4 cup powdered sugar
• 4 glasses 

Instructions: 

1. Soak the gelatin sheets in cold water. Split the vanilla bean lengthwise and scrape out the seeds. Wash the lime and finely grate the zest all over.
   
2. Add the coconut milk, heavy cream, sugar, lime zest and vanilla seeds to a saucepan and heat over medium heat for 5 min. Remove from heat.
3. Drain the gelatin and add to the saucepan. Using an immersion blender, mix all the ingredients together and let cool in the pan for 25 min.
4. Pour the panna cotta mixture into the glasses. Cover with cling film and let set in the fridge for 6 hours.
   
5. For the strawberry topping, wash and hull the strawberries. Using an immersion blender (or a regular blender) finely purée the strawberries with the lime zest, lime juice and powdered sugar.
6. Pour on top of each coconut panna cotta, and serve.
7. Enjoy!