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50 Sensational Strawberry Recipes to Celebrate Spring

By,
Gourmandize
Strawberry Fruit Spread with White Chocolate 46/50

© Groupe SEB

Strawberry Fruit Spread with White Chocolate

Strawberry jam gets a gourmet update with the addition of berry liqueur and white chocolate. It's the perfect spreadable delight for your morning toast and weekend brunches.

Ingredients:

  • 2 2/3 lbs. strawberries
  • 1 1/4 cups orange juice 
  • 1/4 cup raspberry liqueur
  • 2 cups honey
  • 2/3 cup white chocolate
  • Preserving jars


Intructions:

  1. Sterilize the preserving jars. Wash and hull the strawberries, then finely puree with an immersion blender (or in a regular blender).

  2. Add the strawberry puree, orange juice, raspberry liqueur and honey to a saucepan and heat over medium-high heat for 5 min. Stir frequently.

  3. Cover the saucepan with a lid, and let the mixture reduce, stirring from time to time.

  4. Transfer the hot fruit spread to the preserving jars and seal.

  5. Enjoy!

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!