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Delicious Seasonal Recipes to Enjoy this July

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Moroccan Style Carrots 9/17

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Moroccan Style Carrots

You can make this recipe in no time because it really is that simple.

Peel and slice 4 carrots. In a skillet, drizzle in a little olive oil. Sauté the carrots, and sprinkle in 1/2 tsp of cumin, 1 pinch of paprika, and the juice of 1 lemon. 

Cook for 10 min. until soft, and transfer to a plate to cool. Sprinkle with half a bunch of fresh cilantro, drizzle with a little more olive oil, and squeeze the remaining juice from the lemon on top. Voilà!


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!