Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Confit de canard
A classic French bistro dish, confit de canard is made using duck, which is slow cooked in its fats resulting in deliciously tender meat. The legs are usually then sizzled in a hot pan until the skin is crisp. Enjoy with creamy mashed potatoe, red cabbage, and green beans for the real French touch.
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Interview with Clotilde Dusoulier from...