Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Kouign - Amann
Almost unpronounceable, this dessert comes from Brittany (hence the name, which is in the regions traditional language, Breton). The area is a little gray and windy, but lined with wild beaches and cute fishing villages. We also owe crepes, caramel, and cider to Brittany so we think you ought to pay a visit on your next tour de France.
The kouign-amann is round multi-layered cake made with bread dough. It contains layers of butter and sugar and is nothing but delicious!
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