Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Boeuf bourguignon
If you like to prepare dinner in a crockpot, this one's for you! Boeuf bourguignon (of beef bourguignon to us) is a meat stew typically made with potatoes and carrots. It's a traditional dish from the Burgandy region, and the stew sauce is made using Burgandy wine. It's cooked over low-heat, which means the meat turns out deliciously juicy and tender.
Try the recipe here and enjoy with a glass of red Burgandy wine!
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