20 Quick Recipes You Can Make with a Blender

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Pea soup

Pea soup is a classic, but have you ever tried a refreshing cold pea soup with mint? This delightful variation offers a delicate and invigorating flavor that's perfect for any time of year. Plus, it's incredibly quick to prepare with just a blender.

Ingredients (serves 4):

• 21-oz bag of frozen peas, thawed
• 3 1/3 cups vegetable broth
• 3/4 cup sour cream
  
• 6 mint sprigs
  
• Salt and pepper to taste

Instructions:

1. Add the peas to the blender and blend briefly.
   
2. Add the vegetable broth and sour cream.
   
3. Wash the mint, remove the leaves from the stems, and add them to the blender. Blend everything well.
   
4. Season with salt and pepper to taste, and then serve.

Enjoy!