20 Quick Recipes You Can Make with a Blender

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Hollandaise Sauce

Preparing Hollandaise sauce might seem intimidating to many, but it’s actually quite simple to make. It’s not only a delight during asparagus season but also transforms plain boiled potatoes into a delicious meal.

Ingredients (serves 4):

• 3 egg yolks
  
• 1 tbsp lemon juice
  
• 1 tsp mustard
  
• 1/2 cup melted and cooled butter
  
• Salt and pepper to taste

Instructions:

1. Blend the egg yolks thoroughly in a blender.
   
2. Add the lemon juice and mustard, and blend again.
   
3. Slowly add the melted butter while blending, but do not blend for too long.
   
4. Season with salt and pepper to taste and serve.

Enjoy!