20 Quick Recipes You Can Make with a Blender

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Raspberry Vinaigrette

This vibrant and tangy raspberry vinaigrette is a delightful way to elevate your salads with a burst of fresh flavor. It’s easy to prepare in a blender and adds a beautiful color and taste to any dish.

Ingredients (serves 4):

• 1 cup fresh raspberries
  
• 1/4 cup olive oil
  
• 2 tbsp apple cider vinegar
  
• 1 tbsp honey (or maple syrup for a vegan option)
  
• 1 tsp Dijon mustard
  
• Salt and pepper to taste

Instructions:

1. Add the raspberries, olive oil, apple cider vinegar, honey (or maple syrup), and Dijon mustard to a blender.
2. Blend until smooth and well combined.
   
3. Season with salt and pepper to taste.

Drizzle this delicious raspberry vinaigrette over your favorite greens, roasted vegetables, or even use it as a marinade for a refreshing and flavorful twist. Enjoy!