10 Old-Fashioned Desserts to Try from Grandma's Recipe Box

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Buttermilk Pie

Simple, sweet, and irresistibly creamy, buttermilk pie is a timeless dessert that’s been gracing tables for generations. With its golden, flaky crust and silky, custard-like filling, this Southern classic delivers a perfect balance of tangy and sweet flavors. Made with basic pantry ingredients, it’s an effortless yet impressive treat that’s perfect for any occasion. Its lightly tangy flavor, thanks to buttermilk and a hint of lemon, makes it a refreshing alternative to heavier custard pies.

Ingredients (for 8 servings):

• 1 unbaked 9” pie crust
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp nutmeg (optional, for warmth)

Instructions:

1. Preheat oven to 350°F. Place the pie crust in a 9” pie dish and crimp the edges. Set aside.
2. In a mixing bowl, whisk together sugar, melted butter, eggs, buttermilk, lemon juice, vanilla, flour, salt, and nutmeg until smooth.
3. Pour the custard mixture into the unbaked pie crust, spreading evenly.
4. Bake for 45-50 min., or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
5. Cool completely before slicing. Serve at room temperature or chilled, with a dusting of powdered sugar or a dollop of whipped cream.