10 Refreshing Spring Salads to Brighten Your Table

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Spinach Salad with Strawberries

The best of April on your plate: The first strawberries with fresh spinach, complemented by a delicious balsamic vinegar dressing. This dish is not only tasty but also provides you with plenty of vitamins and minerals.

Ingredients (serves 4)

• 2 cups strawberries
• 5 tbsp balsamic vinegar
• 6 tbsp olive oil
• 8 cups spinach
• 1/2 cup feta cheese
• 4 tbsp walnuts
• 1 pinch sugar
• Salt and pepper to taste

Instructions

1. Clean and halve the strawberries. Then prepare a dressing from balsamic vinegar, olive oil, salt, and pepper, and briefly marinate the strawberries in a bowl with the dressing.
2. In the meantime, wash the spinach, let it drain well, remove the tough stems, and tear into bite-sized pieces. Arrange on plates, crumble feta cheese over the spinach, chop walnuts, and distribute them on top.
3. Finally, add the strawberries and dressing over the salad and serve.