Lazy Weekend Delights: 15 Quick and Easy Main Dishes for More Free Time

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Gnocchi Casserole

Gnocchi are often overlooked in favor of other pasta, but this Gnocchi Casserole is a real hit. The tomato-cream sauce with basil brings Italy right into this dish. Plus, it requires little preparation and can be enjoyed quickly.

Ingredients (serve 4)

• 1 lb gnocchi
• 1 tomato
• 1 onion
• 2 cups shredded mozzarella
  
• 1 can crushed tomatoes
• 3/4 cup heavy cream
• 1 handful basil
• 1 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Place the gnocchi, diced tomato, onion, and 1 cup of shredded mozzarella in a baking dish.
3. Mix the crushed tomatoes with the heavy cream in a bowl and season with salt, pepper, and chopped basil. Pour the sauce over the gnocchi and distribute everything evenly in the baking dish.
4. Sprinkle the remaining 1 cup of shredded mozzarella on top of the casserole, then sprinkle with grated cheese.
5. Bake the casserole in the oven for 30 minutes. Serve with fresh basil.