The 10 Most Common Mistakes When Cooking with Frozen Fish

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Not Drying the Fish Before Cooking

Did you think that thawing the fish was enough to start cooking it? A crucial step that most people skip is removing the excess moisture from the fillet using paper towels. By doing this, you prevent the fish from cooking in its own juices, which would release more liquid than necessary and alter its texture. This extra liquid can also wash away much of the seasoning, affecting the final result.

The best thing you can do is place the fish on an absorbent kitchen towel, cover it with another towel, and gently press to remove the excess water and moisture. From there, you can season it with spices or marinate it before cooking. This simple step ensures that your fish retains its intended flavor and texture, making for a much more delicious dish.