Super Simple Picnic Recipes That Don't Need a Fridge

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This pasta salad skips the mayo and stays fresh without refrigeration thanks to a simple olive oil-based dressing. Sun-dried tomatoes add richness and depth, while fresh herbs keep it bright and summery. Serve it chilled or at room temp—it tastes great either way!

Ingredients (for 6 servings):

• 12 oz short pasta (penne, fusilli)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1/2 cup chopped fresh parsley or basil
• Optional: fresh vegetables, cured salami, black olives
• Salt and pepper, to taste
  

Instructions:

1. Cook pasta according to package directions. Drain and cool.
2. Toss pasta with tomatoes, olive oil, vinegar, and herbs.
3. Season with salt and pepper and store in a sealed container until ready to serve.

Hungry for more? Check out these 47 Easy Dessert Recipes for Summer Picnics