Super Simple Picnic Recipes That Don't Need a Fridge

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This protein-packed salad gets better as it sits, making it perfect for no-fridge picnics. Earthy lentils, crunchy carrots, and a cumin-spiced dressing come together in a dish that’s both hearty and fresh. Serve it with flatbread or eat it straight with a fork.

Ingredients (for 4 servings):

• 1 cup cooked green or brown lentils
• 1 cup shredded carrots
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• Salt and pepper, to taste
  

Instructions:

1. Combine lentils and carrots in a mixing bowl.
2. Whisk together oil, lemon juice, cumin, salt, and pepper.
3. Toss dressing with salad and store in a container until ready to serve.